The Story Behind Miranda’s Bakery

Miranda’s Bakery began with a young girl and her passion for baking. After school, Miranda would head straight to the kitchen to create elaborate desserts for her family. Baking became more than just a hobby—it was her way to unwind. As she says, “When I’m in the kitchen, nothing else is there—just me and my mind.”

While her family loved every bite, they couldn’t keep up with her constant creations. So, Miranda started sharing her treats with neighbors. Soon, people began paying her to bake for birthdays, holidays, and special events. That’s when her passion started to grow into a business.

After a few years of making cookies, cakes, and other baked goods, Miranda set her sights on something new—sourdough. With a 100-year-old sourdough starter, she spent months perfecting her recipe. The result? A delicious, rustic loaf that quickly became a customer favorite.

Miranda’s Bakery is more than just baked goods and bread—it’s a symbol of passion, resilience, and a dream that started in a small kitchen.